Can I make nori and scallion avocado toast [vegan, gluten-free] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is nori and scallion avocado toast [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does nori and scallion avocado toast [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is nori and scallion avocado toast [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Nori and Scallion Avocado Toast
[Vegan, Gluten-Free]

HT By: Hannah Teson

Author Bio

Crowd-pleasing, dairy-free dinners and appetizers that anyone can make. Hannah Teson is the blogger behind Housevegan.com.... Read More

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Nori and Scallion Avocado Toast [Vegan, Gluten-Free]

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Plain avocado toast is amazing, but every now and again, you need to spice things up a bit. Creamy avocado paired with savory scallions and umami-rich nori make this easy avocado toast so satisfying. Of course, you can also make it for a quick snack or easy lunch because anytime... Read More

Ingredients You Need for Nori and Scallion Avocado Toast [Vegan, Gluten-Free]

1 medium-sized avocado, pitted
A pinch of garlic powder
1 small tomato, seeded and small diced
1 scallion, thinly sliced
Salt, to taste
2 slices of whole grain or gluten-free toast
1/4 sheet nori, torn into bite-sized pieces
Wasabi sesame seeds or regular sesame seeds

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How to Prepare Nori and Scallion Avocado Toast [Vegan, Gluten-Free]

Add the avocado flesh to a small mixing bowl, and mash it up with a fork.
Add the garlic powder, 3/4 of the chopped tomatoes, and 3/4 of the sliced scallions (just eyeball it) to the avocado, and gently fold them to combine. Salt the mixture to taste.
Top each slice of toast with half of the avocado mixture. Divide the remaining tomato, scallions, and nori among the slices of avocado toast.
Sprinkle each toast with the wasabi sesame seeds, if using.
Serve immediately.