These bars are naturally sweetened with maple syrup and vanilla extract. Packed with peanut butter and coconut flavor, they are satisfying and healthy while killing a chocolate craving in a flash!

No-Bake Chocolate Peanut Butter Coconut Bars [Vegan]

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Serves

15-16

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Ingredients

  • 1 cup powdered peanut butter
  • 1/3 cup water
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut + a pinch more for topping
  • 1/2 cup vegan chocolate chips, melted
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Preparation

  1. Combine powdered peanut butter, maple syrup, water, vanilla extract, and coconut in a large bowl.
  2. Press into an aluminum foil-lined 8x4 pan or Tupperware container.
  3. Spread melted chocolate chips over top and top with additional coconut if desired.
  4. Freeze for 1 hour before slicing and serving. Store in refrigerator.
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