How do I ensure the oatmeal crust for these bars sets properly?

After mixing the gluten-free oats, almond butter, and agave, push the mixture firmly into a lined pan and refrigerate it to allow it to set before adding the filling.

What's the best way to get a smooth consistency for the almond butter filling?

Microwave the almond butter with agave in short bursts to make it smooth before incorporating the oat flour. This helps achieve a thick, dough-like paste.

Can I use a different sweetener instead of agave for the filling and crust?

The recipe specifically calls for agave. While other liquid sweeteners might work, using agave as specified will ensure the intended consistency and sweetness balance in both the crust and filling.

What's the trick to making the chocolate frosting smooth and pourable?

Combine vegan chocolate chips and canned coconut milk, then microwave them slowly in short 15-second bursts, mixing thoroughly after each burst until the frosting is completely smooth.

How should I store these No-Bake Almond Butter Cup Bars once they are made?

After the chocolate frosting has set in the refrigerator, store the bars in an airtight container in the refrigerator to maintain their firm texture and freshness.

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No-Bake Almond Butter Cup Bars
[Vegan, Gluten-Free]

Name: No-Bake Almond Butter Cup Bars [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 7 bars
Ingredients: For the Oatmeal Crust:; 1 cup gluten-free oats (102g); 5 1/4 tablespoons almond butter (84g); 5 1/4 tablespoons agave (105g); For the Filling:; 1/2 cup, plus 2 1/2 tablespoons almond butter; 5 1/4 tablespoons agave (105g); 1/2 cup gluten-free oat flour (66g); For the Chocolate Frosting:; 1/3 cup canned coconut milk; 3/4 cup vegan chocolate chips

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Sliced No-Bake Almond Butter Cup Bars arranged on a plate, showcasing the distinct layers of oatmeal crust, creamy almond butter filling, and glossy chocolate frosting, garnished with a sprinkle of sea salt.

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No-Bake Almond Butter Cup Bars [Vegan, Gluten-Free]

566

7 bars

Dairy Free

These no-bake almond butter cup bars are delicious and satisfying! A sweet, creamy almond butter filling rests upon an oatmeal crust and is topped with smooth chocolate frosting. The almond butter in this recipe can easily be substituted with peanut butter or any other nut butter.

Ingredients You Need for No-Bake Almond Butter Cup Bars [Vegan, Gluten-Free]

For the Oatmeal Crust:

1 cup gluten-free oats (102g)
5 1/4 tablespoons almond butter (84g)
5 1/4 tablespoons agave (105g)

For the Filling:

1/2 cup, plus 2 1/2 tablespoons almond butter
5 1/4 tablespoons agave (105g)
1/2 cup gluten-free oat flour (66g)

For the Chocolate Frosting:

1/3 cup canned coconut milk
3/4 cup vegan chocolate chips

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How to Prepare No-Bake Almond Butter Cup Bars [Vegan, Gluten-Free]

To Make the Oatmeal Crust:

Mix everything together and push into a lined pan.
Put in the refrigerator.

To Make the Filling:

Microwave nut butter with agave to smooth.
Add oat flour and mix well. Mix until the paste thickens to a dough.
Pour over crust and push it flat.
Put in the refrigerator.

To Make the Chocolate Frosting:

Mix chocolate chips and coconut milk together.
Microwave slowly in short burst of 15 seconds, mixing every time.
Once smooth pour on top of dessert refrigerator to frosting sets.

Notes

Inspired by The Big Mans World

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.