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Vegan Nicoise Salad With Avocado
This hearty salad Nicoise makes up for a delicious and filling dinner packed with fresh ingredients and intense flavors. And it comes WITHOUT the oh-so-typical feeling of food deprivation. The potatoes, green beans, “tuna” and avocado create a balanced combination of healthy fats, protein, and carbohydrates. And when you add... Read More
Ingredients You Need for Vegan Niçoise Salad With Avocado
How to Prepare Vegan Niçoise Salad With Avocado
- Wash the potatoes (you can peel them if you want, but the most nutrients and fiber are in or right below the peel).
- Put them in a pot, cover with water and bring to a boil.
- Cook over medium heat until almost soft, then add the green beans and continue to cook until both potatoes and beans are tender but not over cooked (about 5 minutes).
- Meanwhile, chop the romaine, tomatoes and olives and transfer to a bowl.
- Drain the potatoes and beans, cut potatoes into bite-sized pieces and add both to the veggies.
- Top with tuna and chopped avocado.
- Mix together the remaining ingredients for dressing, pour over salad and gently combine.
- Taste, adjust seasonings to your liking and serve.
- Enjoy!
Notes
You can purchase vegan tuna alternatives in health food stores or online.
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Sounds yummy! How much broth gets added to the veggies, please? Thanks!
oops ~ you can delete my comments ~ it says "both" not "broth". LOL!
Thank you :) I was just thinking when the heck did I use broth in this :D anyway, I\’m glad you found the answer. Enjoy the salad!