Napoletana Pumpkin With Pasta [Vegan]
This is a rich tomato sauce and the addition of pumpkin and pine nuts make it deliciously satisfying. You can make this dish your own by choosing your favourite type of pasta.
Ingredients You Need for Napoletana Pumpkin With Pasta [Vegan]
How to Prepare Napoletana Pumpkin With Pasta [Vegan]
- Steam pumpkin until tender.
- Heat a little water in a separate pan, add the garlic and onion and cook for a couple of minutes.
- Add crushed tomatoes, tomato paste, basil and apple cider vinegar.
- Cover the pot and simmer for 15 minutes.
- Add olives, stir the steamed pumpkin through the sauce and keep warm.
- Cook pasta according to instructions.
- Stir pasta through the sauce and serve alongside a fresh green salad.
- Sprinkle with black pepper, pine nuts and nutritional yeast.
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