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There's nothing like delicious pasta topped with veggies and creamy, satisfying sauce. This recipe certainly checks all of those boxes! Perfectly seasoned with balanced flavors, you'll want to make this dish again and again.

Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

253

Serves

6

Cooking Time

10

Ingredients You Need for Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

Swiss Chard & Mushroom Rosè Sauce
  • 12 cremini Mushrooms, chopped
  • 4 garlic cloves, minced
  • 1 large white onion, diced
  • 4 swiss chard leaves, chopped
  • 1 tablespoon olive oil
  • 1 can pureed tomatoes
  • 1/2 block cashew-based soft cheeze
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/8 teaspoon thyme
  • 2 teaspoons garlic powder
  • Salt to taste
  • Pepper to taste
  • 1/8 teaspoon red chili flakes

Pasta & Assembly

  • 1 box of chickpea pasta, cooked and drained
  • Lemon juice to deglaze the pan
  • Vegan parm to top
  • Basil to top

How to Prepare Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

  1. Begin by bringing heavily salted water to a boil & cook your pasta as per the box instructions.
  2. As the pasta is boiling prep your veggies, and add the olive oil to a pan on medium heat.
  3. Once your oil has heated begin by sauteeing your onions until they’re browned, followed by your mushrooms and garlic.
  4. Once the mushrooms have browned and are fragrant, add to the pan the swiss chard and sautee only until the leaves have shriveled.
  5. Remove the pan from the heat.
  6. To a new pan on medium heat add the pureed tomatoes and cheeze, stir this until a Rosè sauce forms and the cheeze is fully melted.
  7. To the pan add the herbs and spices, taste and add more to fit your own desire.
  8. Drain the pasta and add to the pan with the sauce.
  9. Serve the pasta topped with your sauteed veggies, vegan parm, and fresh basil.
  10. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 253 | Carbs: 36 g | Fat: 6 g | Protein: 11 g | Sodium: 300 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Logan Dunn & Lexus Osman

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Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman focusing on nutrient-dense whole foods & sustainable living practices. Fueled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle, the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.

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