How long does mushroom and swiss chard pasta with creamy rose sauce [vegan, gluten-free] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in mushroom and swiss chard pasta with creamy rose sauce [vegan, gluten-free]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is mushroom and swiss chard pasta with creamy rose sauce [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mushroom and swiss chard pasta with creamy rose sauce [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mushroom and swiss chard pasta with creamy rose sauce [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce
[Vegan, Gluten-Free]

LO By: Logan Dunn & Lexus Osman

Author Bio

Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food &... Read More

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Mushroom and Swiss Chard Pasta with Creamy Rose Sauce

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Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

253

Dairy Free

Vegan

There's nothing like delicious pasta topped with veggies and creamy, satisfying sauce. This recipe certainly checks all of those boxes! Perfectly seasoned with balanced flavors, you'll want to make this dish again and again.

Ingredients You Need for Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

Swiss Chard & Mushroom Rosè Sauce

12 cremini Mushrooms, chopped
4 garlic cloves, minced
1 large white onion, diced
4 swiss chard leaves, chopped
1 tablespoon olive oil
1 can pureed tomatoes
1/2 block cashew-based soft cheeze
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
2 teaspoons garlic powder
Salt to taste
Pepper to taste
1/8 teaspoon red chili flakes

Pasta & Assembly

1 box of chickpea pasta, cooked and drained
Lemon juice to deglaze the pan
Vegan parm to top
Basil to top

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How to Prepare Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

Begin by bringing heavily salted water to a boil & cook your pasta as per the box instructions.
As the pasta is boiling prep your veggies, and add the olive oil to a pan on medium heat.
Once your oil has heated begin by sauteeing your onions until they’re browned, followed by your mushrooms and garlic.
Once the mushrooms have browned and are fragrant, add to the pan the swiss chard and sautee only until the leaves have shriveled.
Remove the pan from the heat.
To a new pan on medium heat add the pureed tomatoes and cheeze, stir this until a Rosè sauce forms and the cheeze is fully melted.
To the pan add the herbs and spices, taste and add more to fit your own desire.
Drain the pasta and add to the pan with the sauce.
Serve the pasta topped with your sauteed veggies, vegan parm, and fresh basil.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.