This mushroom soup is creamy and full of deep and rich mushroom flavor - so good!

Mushroom Soup [Vegan]

Advertisement

Cooking Time

15

Advertisement

Ingredients

  • 4 cups white mushrooms in slices
  • 7/8 cup potato, cut
  • 1 1/8 cup onion, finely chopped
  • 1/4 cup dried porcinis
  • 1/2 cup vegan milk
  • 1 cup parsley
  • 2 tablespoons White wine
  • 6 tablespoons olive oil
  • salt and pepper
Advertisement

Preparation

  1. Moisten the porcini in the milk for 2 hours. Drain them without getting rid of the milk, and dry them.
  2. Heat 3 tablespoons oil and cook for with the onion for one minute. Add the mushrooms (both fresh and dry). Cook for 2-3 minutes and add the wine. When it evaporates, add water, potato and parsley.
  3. When the vegetables boil, add salt, pepper, milk and the remaining oil.
  4. Puree with an immersion blender until smooth. Optionally garnish with sauted cashews. Enjoy.
Advertisement
    Advertisement