Is there ever a wrong time for pizza? It's good for lunch, dinner, and even breakfast the next day. This yummy mushroom pizza has a crispy homemade crust, an easy cashew cheese sauce, and a topping of savory mushroom. Add your favorite fresh herbs, a drizzle of truffle oil, or any other vegetable toppings you want.
Mushroom Pizza With Creamy Cashew Cheese [Vegan]
Cooking Time
40
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 sachet yeast
- 1 1/3 tablespoons water
For the Cashew Cheese:
- 1/2 cashews
- 1 cup non-dairy milk
- 1 tablespoon cider vinegar
- 1 garlic clove
- 0.7 ounces malted yeast
- 2 tablespoons tapioca starch
- 1 teaspoon of miso or salt
- 1 teaspoon ground pepper
For the Topping:
- 17.6 ounces mushrooms
- Parsley
- Herbs de Provence
- Truffle oil (optional)
Preparation
To Make the Dough:
- Place all ingredients in a bowl and mix with a spatula only. The dough will be sticky.
- Oil a pizza pan or baking tray. Use the spatula to turn the dough out onto the pan and sprinkle lightly with flour.
- Spread it with your hands until it is evenly distributed throughout the dish. Sprinkle flour again, if necessary.
To Make the Cashew Cheese:
- Mix all ingredients and place in a saucepan over medium heat, stirring constantly until it becomes creamy. Spread onto the dough immediately.
To Make the Pizza:
- Gently separate the mushrooms. If they are dirty, do not wash with water, but with a damp cloth. Cook in a lightly oiled pan and sprinkle with herbs de Provence.
- Add to the pizza and cook at 410°F for 40 minutes. If the filling begins to burn, cover with tin foil.
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Mushroom
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