How long does it take to make this Mushroom and Rice Veggie Bowl?

This recipe is designed for speed, with a total cook time of just 10 minutes from start to finish.

What kind of mushrooms work best for this recipe?

Any variety of mushrooms, such as cremini, button, or shiitake, would be delicious when quickly sauteed with the garlic and snow peas.

Can I add other vegetables to this veggie bowl?

Absolutely! While the recipe features snow peas, you could easily incorporate other quick-cooking vegetables like bell peppers, spinach, or broccoli florets.

What if I don't have soy sauce on hand?

If you don't have soy sauce, you can use tamari for a gluten-free option or a pinch of salt and a squeeze of lemon juice for a different flavor profile.

How should I store leftover Mushroom and Rice Veggie Bowl?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.

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Mushroom and Rice Veggie Bowl
[Vegan]

Name: Mushroom and Rice Veggie Bowl [Vegan]
Cook time: 10 min
Yield: 4 servings
Ingredients: 9 oz mushrooms; 1/2 cup snow peas; chopped garlic; 1 tablespoon oil; 1 tablespoon soy sauce; 1/3 cup cooked rice; salt

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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A vibrant vegan mushroom and rice veggie bowl, featuring savory sauteed mushrooms, bright green snow peas, and fluffy white rice, garnished with fresh herbs.

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Ingredients You Need for Mushroom and Rice Veggie Bowl [Vegan]

9 oz mushrooms
1/2 cup snow peas
chopped garlic
1 tablespoon oil
1 tablespoon soy sauce
1/3 cup cooked rice
salt

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How to Prepare Mushroom and Rice Veggie Bowl [Vegan]

Saute garlic in oil and dash of salt
Add mushrooms and snow peas and saute
Add a dash of soy sauce. If you need to cook veggies longer feel free to add a splash of water to the pot.
Add cooked rice to a bowl with the veggies.