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Muhammara Roasted Red Pepper Walnut Dip [Vegan]
Muhammara in Arabic means reddened, so Muhammara Roasted Red Pepper Walnut Dip this is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. The Aleppo pepper gives the dish a little bit of a kick but not so spicy as to provide you with indigestion,... Read More
Ingredients You Need for Muhammara Roasted Red Pepper Walnut Dip [Vegan]
How to Prepare Muhammara Roasted Red Pepper Walnut Dip [Vegan]
- Preheat the oven to 350°F.
- Place bell peppers on a baking sheet, and roast them for 10 min. Half way through, change the setting to broil rotate frequently until skin is slightly blackened.
- Peel the red peppers using a paring knife and discard the peels, stem and seeds. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, Aleppo pepper, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth.
- Garnish with coriander.
- Cool and serve.
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