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Moroccan Chickpea Stew [Vegan]
This Moroccan Chickpea Stew has all the bold flavors you want in a north African dish, without being overpowering. The cinnamon, cloves, star anise, and coriander, to name a few spices, work perfectly together and fill your mouth with a warmth that is typical of this style of cooking. Spoon... Read More
Ingredients You Need for Moroccan Chickpea Stew [Vegan]
How to Prepare Moroccan Chickpea Stew [Vegan]
- In a pot, heat the olive oil, add the onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for 30 seconds until fragrant.
- Add all of the spices and cook in the oil for a minute.
- Add the chickpeas, tomatoes and water and bring to the boil
- Add the stock cube and turn the mixture down to a simmer and cook for 40-45 minutes until most of the liquid has evaporated and you're left with a thick stew.
- Season with salt to taste.
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