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2.6K Views 2 years ago

Miso Ramen
[Vegan]

MK By: Maria Koutsogiannis

Author Bio

Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an... Read More

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Miso Ramen [Vegan]

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This vegan miso ramen is healthy, quick to make, and perfect for an easy lunch, or warming dinner. This is a serious comfort food recipe!

Ingredients You Need for Miso Ramen [Vegan]

For the Soup:

1 tablespoon sesame oil
3-4 garlic cloves
1 tablespoon ground fresh ginger
2 large green onions saves the greens of the green onion for topping
2 tablespoons broad bean paste or chili bean sauce
2 heaped tablespoons white miso paste
2 tablespoons white sesame seeds ground in mortar and pestle or spice grinder
1 tablespoon soy sauce
1 1/2 cups oat milk unsweetened
1/2 cup hot water
Sea salt and white pepper to taste

For the Noodles:

200 g ramen noodles

For the Toppings:

2 Very Good Butcher Smokin' Banger cooked as per package instructions (1 per bowl)
1 cup corn
1/4 cup kimchi
greens of the green onion

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How to Prepare Miso Ramen [Vegan]

Into a medium-sized pan heat sesame oil over medium heat. To the pan, add the garlic, ginger, whites of the green onion and cook till fragrant.
To the pan, add the bean paste and miso paste. Stir consistently on low heat to avoid burning.
To the pan, add the soy sauce and sesame seeds. Use the soy sauce as your opportunity to remove any stuck bits from the bottom of the pan.
To the pan, add the oat milk and water. Stir till well combined and there are no clumps of bean/miso paste.
Season to taste with some salt and white pepper (optional) if needed.
Cook your ramen noodles and instructed on the package, strain well, and set aside.
To assemble, add the noodles to a deep bowl, cover in soup broth, and top with corn, kimchi, bangers and the greens of the green onion.
Enjoy!

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