What is Berbere spice blend?

Berbere is a traditional Ethiopian spice blend that provides a complex, aromatic, and slightly spicy flavor to the Misir Wot, essential for its authentic taste.

Can I use whole red lentils instead of split?

Yes, the recipe suggests split red lentils for faster cooking, but whole red lentils can be used; they may require a slightly longer simmering time to become tender.

How do I prevent the onions from sticking while browning?

If the onions begin to stick during the initial browning phase, add water one tablespoon at a time to deglaze the pot and prevent burning.

What are common ways to serve Misir Wot?

This Ethiopian lentil stew is traditionally served in bowls, often accompanied by rice, and can be garnished with fresh lemon slices for a bright finish.

How can I adjust the spice level of this Misir Wot?

The recipe calls for 2-3 tablespoons of Berbere spice blend; you can start with 2 tablespoons and add more to taste for a spicier stew, or reduce it for a milder flavor.

5.8K Views 3 years ago

Misir Wot (Ethiopian lentil stew)
[Vegan]

DP By: Denise Perrault

Author Bio

I’m Denise, and I’m the founder and chief inspiration officer at Another Music in a... Read More

Order with Instacart Download Our App

A vibrant bowl of Misir Wot, a rich Ethiopian red lentil stew, garnished with fresh lemon slices and served alongside rice.

ethiopian-lentils-in-black-pan-square-624x624-1

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Lentil

Misir Wot (Ethiopian lentil stew) [Vegan]

Dairy Free

Vegan

Misir wot (Ethiopian lentil stew) transforms red lentils into an unbelievably fragrant and flavorful plant-based eating experience.

Ingredients You Need for Misir Wot (Ethiopian lentil stew) [Vegan]

1 large or 2 medium onions diced (about 2 cups)
6 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon. turmeric
1/4 teaspoon ground cardamom
1/3 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup water
2 medium tomatoes, diced (about 2 cups)
2 -3 tablespoon Berbere spice blend
2 cups red lentils, rinsed and sorted (I prefer split lentils, but you can use whole)
4 cups water

Order with Instacart Download Our App

How to Prepare Misir Wot (Ethiopian lentil stew) [Vegan]

Preheat a pot to medium, then add the onions. Cook the onions until they start to become translucent and brown. If the onions begin to stick, add water a tablespoon at a time.
Add the garlic, ginger, turmeric, cardamom, cinnamon, and nutmeg. Stir to coat everything in the spices for about 30 seconds to a minute.
Immediately, add 1/2 cup of water to deglaze the pan.
Add the tomatoes and allow them to cook and break down for another 10 minutes.
Add 2 cups of lentils, 4 cups of water, and 2-3 tablespoons of the Berbere spice blend. Mix everything, cover the pot, and allow the lentils to simmer until they are tender (15-20 minutes). Add more water 1/2 cup at-a-time if the lentils are not tender after the liquid is absorbed.
Season with salt and pepper if desired.
Once the lentils are tender, remove them from the heat and serve in bowls. Serve the lentils with rice if you prefer.
Garnish with lemon slices.