one green planet
one green planet

It's actually logical that Italian lasagna and Mexican chlli sin carne would go together! Both use tomato sauce and either white sauce or sour cream, so why not combine the two? Chili sin carne is super delicious, nutritious and very easy to make. Combine it with some white sauce made from cashew nuts and layer like you would with a normal lasagna for the tastiest fusion meal.

Mexican Lasagna With Chili Sin Carne [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

562

Serves

4

Ingredients You Need for Mexican Lasagna With Chili Sin Carne [Vegan, Gluten-Free]

For the Chili Sin Carne:
  • 1 chopped onion
  • 1 chopped red Hungarian pepper
  • 2 teaspoons minced garlic
  • 3 cups and 1 teaspoon tomato purée
  • 1 vegetable stock cube
  • 1 teaspoon paprika powder
  • 1 teaspoon BBQ seasoning
  • Salt and chili powder, to taste
  • 1 cup and 3 tablespoons cooked kidney beans, drained
  • 7/8 cup sweet corn

For the Cashew White Sauce:

  • 7/8 cup cashew nuts
  • Scant 3/4 cup and 2 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons nutritional yeast
  • A dash of olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt

Other ingredients:

  • 6 lasagna sheets (gluten-free if necessary)
  • 1 large or 2 small mixed peppers
  • 1 avocado
  • Parsley, to garnish

How to Prepare Mexican Lasagna With Chili Sin Carne [Vegan, Gluten-Free]

  1. Preheat your oven to 360°F.
  2. Finely chop 1 onion and 1 red pepper. Sauté in a bit of oil. Then add all other chili sin carne ingredients. Cook on high to medium heat for 20 minutes. Add a bit of water if necessary. Stir occasionally to make sure it doesn't burn.
  3. Make the white sauce by adding all ingredients to a blender and blending until you get a smooth texture. If you have an average smoothie blender, there is no need to soak cashews first.
  4. Then get an oven-proof glass dish and spoon in a layer of chili sin carne. On top of that add a layer of lasagna sheets. Then pour over the white sauce. Layer with thinly sliced peppers, then pour some more white sauce on top to cover them completely. Add another layer of lasagna sheets and then pour over more of the chili sin carne to cover the sheets completely. Repeat the last step one more time.
  5. Put in the oven and bake for 35-40 minutes.
  6. Take out and serve with avocado slices on top and garnish with parsley.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Per Serving: Calories: 562 | Carbs: 77 g | Fat: 21 g | Protein: 21 g | Sodium: 868 mg | Sugar: 17 g Calculation not including salt to taste.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Philipp Ertl

See My Recipes

Philipp Ertl runs the blog Exceedingly Vegan, which he started because he believes delicious vegan food is for everyone and being inclusive. Food is about sharing and enjoyment and he wanted to cater to all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.