![Mexican Chocolate Brownie Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/cookie.jpg?fit=1200%2C800&ssl=1)
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Mexican Chocolate Brownie Cookies [Vegan]
These are just right for satisfying that brownie/cookie craving. I highly recommend using the flax eggs, especially since the one time I tried to use the apple cider vinegar/baking soda substitution, it didn’t really go well (meaning they were kinda ugly and blobby looking). Also, do NOT be tempted to... Read More
Ingredients You Need for Mexican Chocolate Brownie Cookies [Vegan]
How to Prepare Mexican Chocolate Brownie Cookies [Vegan]
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper and set aside.
- In a small, microwave safe bowl, combine and chocolate chips and coconut oil and melt in the microwave for 1-2 minutes, until chocolate is melted, stir until completely melted. Set aside.
- In a medium bowl, combine the rest of the ingredients plus the melted chocolate mixture and mix with a hand mixer or stand mixer on medium, until dough comes together. The dough will be more of a batter/thick dough. Using a small cookie dough scoop, drop 2 teaspoon of dough per cookie onto the lined cookie sheets, about 8 cookies per sheet.
- Bake for 5-7 minutes and remove from oven. Do NOT let them overbake, they will become runny. Remove from oven and let cool before removing from the cookie sheet.
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