Smooth and creamy, these peanut butter morsels melt in your mouth! They're made from wholesome ingredients like coconut flour, coconut oil, dates, and obviously peanut butter. Plus, they're a breeze to make! All you have to do is mix everything together, pat it down, put it in the freezer for 30 minutes or until hard and cut them into little squares. Too easy.
Melt In Your Mouth Peanut Butter Morsels [Vegan]
Serves
8
Cooking Time
10
Ingredients
- 1/2 cup peanut butter
- 1/4 cup coconut oil
- 1/4 cup coconut flour
- 1/4 cup dates plus 1 tablespoon water
Preparation
- First blend dates with water to make a date paste.
- Then, blend the rest of the ingredients together.
- Pat down evenly in a glass dish.
- Freeze for 30 minutes or until hard.
- Cut into tiny squares.
Notes
Store in an airtight container in the refrigerator or in a cool dark place for up to 2 weeks. Or freeze for an indefinite amount of time.
-
Coconut Flour - Dates
- Peanut Butter
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About The Author
Amanda Nicole Smith
See My RecipesAmanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents.
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