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Mediterranean Couscous in Red Pepper Sauce [Vegan]
A beautiful couscous dish, packed with Mediterranean flavor, covered with a sweet and creamy red pepper sauce, and topped with veggie pasta. This is (almost) too pretty to eat!
Ingredients You Need for Mediterranean Couscous in Red Pepper Sauce [Vegan]
How to Prepare Mediterranean Couscous in Red Pepper Sauce [Vegan]
For the Couscous:
- In a food processor, blend the cauliflowers floret to reach couscous consistency. Transfer to a bowl and mix with remaining ingredients.
- In a bowl, mix all the ingredients. Add to the couscous and mix well.
- Blend all the ingredients until smooth and creamy in a high-speed blender.
- Make spaghettini with the carrot using a spiralizer. Mix with lime juice, salt and chopped coriander. In case you don’t have a spiralizer, you can make fettuccine using a peeler.
- Use a mould to give the couscous a circular shape and top with spaghettini. Splash the plate with some sauce to have a very colorful effect.
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