Why have traditional dinner rolls when you can have ones that are infused with matcha and seasoned with rosemary leaves? These dinner rolls are fluffy, flavorful, and considering they're gluten-free and don't require kneading, very easy to make. Bake these 20 minutes before dinner for a delicious warm batch for your meal.

Matcha Rosemary Dinner Rolls [Vegan, Gluten-Free]

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Ingredients

  • 2 cups lukewarm water
  • 1 tablespoon fresh yeast
  • 1  teaspoon sea salt
  • 2 tablespoons matcha powder
  • 1/2 cup oat bran
  • 1 cup gluten-free oat flour
  • 1 tablespoon psyllium
  • 1/4 teaspoon xanthan
  • 2 tablespoon agave nectar (optional)
  • 2 tablespoon extra virgin olive oil
  • 2 cups gluten-free all-purpose flour
  • 10-15 leaves of rosemary
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Preparation

  1. Whisk and mix all the ingredients together until the dough is soft. No kneading because there is no gluten.
  2. Form into knots or rolls. Let rest and rise without a kitchen towel in a room temperature for about 45-60 minutes. Gluten-free baking requires a little longer rising time than regular baking.
  3. Bake on 435°F for 25 minutes or more depending on your oven.
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