Matcha Rice Krispy Treats, a childhood favorite with a matcha boost! No bake, vegan + gluten free. Great for a snack or dessert with a boost of matcha. Only four ingredients needed.

Matcha Rice Krispy Treats [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 4 Tablespoons (1/4 cup) coconut oil
  • 4 1/2 cups vegan mini marshmallows
  • 6 1/2 cups vegan Rice Krispies cereal
  • 2 teaspoons matcha powder

Preparation

  1. Line a 8×10 or 9×11 inch baking pan with parchment paper.
  2. In a large pot, melt the coconut oil on medium heat. Using a spatula, gently fold in tiny marshmallows. Mix well to combine, then turn stove off.
  3. Add in the Rice Krispies cereal and matcha. Mix until the cereal is completely coated with the marshmallow mixture.
  4. Using a spatula, transfer mixture to the baking pan. Press down firmly with the back of the spatula.
  5. Leave to set for about 30 minutes. You can also pop into the fridge or freezer to speed up the process.
  6. Once set, slice pieces and enjoy! Store in airtight container in fridge


About The Author

Hayley Canning

See My Recipes

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.