If you are looking for a low fat, vegan ice cream recipe that tastes great and will wow your taste buds, then this is it. Made from a frozen banana base, this creamy dessert is healthy and heart friendly… and best of all, tastes amazing!

2 Minute Matcha Ice Cream With Baklava Sprinkles [Vegan]

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Serves

4

Ingredients

Matcha Ice Cream:
  • 5 large frozen ripe bananas
  • 1 tbs matcha green tea powder mixed with 1 to 2 tbs hot boiling water
  • 2 tbs maple syrup
  • 1 cup plant milk you could also use apple juice or coconut water
  • 1 tsp vanilla extract
Baklava Sprinkles:
  • 1/4 cup almonds (or pistachios)
  • 2 tbs pecans (or walnuts)
  • 1 tsp cinnamon, ground
  • 2 tbs coconut sugar (or cane juice sugar)

Preparation

  1. Start by making your Baklava Sprinkles. Place all of the baklava sprinkles ingredients into a coffee grinder or small blender and pulse up until well combined. You could also chop the nuts by hand and mix through for a more course texture. Set aside.
  2. Mix the matcha tea powder with a little bit of hot boiled water so you get a nice green slurry.
  3. Add all of the Matcha Ice Cream ingredients into a food processor and pulse a few time to get the mixture started. Process for 10 seconds or so and check on the texture. You want everything well combined but still firm.
  4. Serve the ice cream out and top with some maple syrup and the baklava sprinkles - YUM!
Click here to watch the video of how to make this.

Notes

If you process it too much and it becomes too runny, just put the mixture into a freezer safe container and place in freezer for a while to firm up.



About The Author

Anja Cass

See My Recipes

Anja Cass is a popular vegan cook with a passion for creating healthy plant-based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle on her food blog Cooking With Plants with you.

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