Can I freeze maple stewed peaches with coconut whipped cream [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Is maple stewed peaches with coconut whipped cream [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Maple Stewed Peaches with Coconut Whipped Cream
[Vegan]

Author Bio

The Anti-Inflammatory Diet Made Simple cookbook by Molly Thompson makes following an anti-inflammatory diet easy... Read More

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Maple Stewed Peaches with Coconut Whipped Cream [Vegan]

Dairy Free

Vegan

Imagine you’re sitting on your back porch with friends under the string lights after a dinner of burgers and pasta salad. What could be better than finishing off the night with gooey peaches and fresh coconut cream with a sprinkling of cinnamon? We cook the peaches in healthy oil and... Read More

Ingredients You Need for Maple Stewed Peaches with Coconut Whipped Cream [Vegan]

For the Peaches:

2 teaspoons coconut oil
1 1/2 pounds (680 g) peaches, pitted and thinly sliced
3 tablespoons (60 g) pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves

For the Coconut Whipped Cream:

1 cup (230 g) canned coconut cream, chilled
1/4 cup (85 g) pure maple syrup
1/2 teaspoon pure vanilla extract
Mint leaves, for garnish

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How to Prepare Maple Stewed Peaches with Coconut Whipped Cream [Vegan]

To make the peaches, melt the coconut oil in a deep sauté pan over medium heat. Add the peaches, maple syrup, cinnamon, salt, and cloves and mix well. Cook, stirring frequently, until the peaches are softened and turn a dark amber brown.
While the peaches are stewing, make the coconut whipped cream. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the cream on medium-high speed until fluffy and smooth, about 3 minutes. Add the maple syrup and vanilla and beat again until combined.
Serve the peaches in bowls topped with whipped cream, a dusting of cinnamon, and a mint leaf.

Notes

If peaches aren’t in season, you can use any other stone fruit or even apples.

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