one green planet
one green planet

Maple cinnamon chia bowl – soft chia pudding, juicy persimmon and pomegranate, crunchy nuts – festive looking, and nutritious, this is the perfect seasonal breakfast.

Maple Cinnamon Chia Bowl [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

321

Serves

4

Cooking Time

70

Ingredients You Need for Maple Cinnamon Chia Bowl [Vegan, Gluten-Free]

To Make the Bowl:
  • 1 can light coconut milk
  • 3/4 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons chia seeds
  • 1 pomegranate
  • 2 persimons

To Make the Nut Brittle:

  • 1/4 cup slivered almonds
  • 2 tablespoons sugar
  • 1/2 tablespoons coconut oil
  • Pinch of salt

How to Prepare Maple Cinnamon Chia Bowl [Vegan, Gluten-Free]

  1. In a large bowl, mix the coconut milk with the maple syrup, vanilla extract, and cinnamon until blended well.
  2. Add the chia seeds, mix and leave in the fridge for at least an hour, preferably overnight.
  3. When ready to serve, peel and chop the persimmon into small dice.
  4. Remove the pomegranate seeds - see how here. In a dry pan, heat the 2 tablespoons of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds. Give it a quick stir, remove from heat, and transfer to a parchment paper to cool down.
  5. Assemble the bowls by alternating layers of fruit and chia pudding, with the caramelized nut brittle in between. finish with fruit and top with more nuts.
  6. Serve chilled.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Viktoria Radichkova

See My Recipes

Viktoria Radichkova is a passionate healthY food lover, creative recipe developer, and food photographer at Viktoria's Table. Viktoria focuses on combining real, wholesome, and seasonal ingredients into simple and delicious meals. Her cooking is a fusion of Middle Eastern and Mediterranean flavors, with a touch of French influence and a sprinkle of exotic cuisines here and there.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.