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Maple Chipotle Candied Walnuts [Vegan]
These are more than a delicious sweet snack. Use these raw, maple-candied walnuts on a variety of desserts. These pair perfectly with slow-roasted beets and cashew cream cheese.
Ingredients You Need for Maple Chipotle Candied Walnuts [Vegan]
How to Prepare Maple Chipotle Candied Walnuts [Vegan]
To Soak the Nuts:
- To prepare the walnuts, in a medium bowl, soak the walnuts for 3 to 4 hours to soften.
- Strain, reserving the walnuts, and discarding the liquid.
To Prepare the Mixture:
- To prepare the mixture, place walnuts in a mixing bowl with the remaining ingredients and toss well.
- To finish the candied walnuts, set dehydrator at 115°F. Spread an even layer of walnuts on dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to 10 hours or until crisp.
- Store walnuts in a sealed container and refrigerate to retain crispness.

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