These are more than a delicious sweet snack. Use these raw, maple-candied walnuts on a variety of desserts. These pair perfectly with slow-roasted beets and cashew cream cheese.
Maple Chipotle Candied Walnuts [Vegan]
Serves
2 cups
Cooking Time
25
Ingredients You Need for Maple Chipotle Candied Walnuts [Vegan]
To Soak the Nuts:
- 2 cups raw walnuts
- 3 to 4 cups water
To Dehydrate the Mixture:
- 1/2 tablespoon cinnamon
- 1/2 teaspoon chipotle powder
- 1/2 cup maple sugar, finely ground
- 1 1/2 teaspoon sea salt
How to Prepare Maple Chipotle Candied Walnuts [Vegan]
To Soak the Nuts:
- To prepare the walnuts, in a medium bowl, soak the walnuts for 3 to 4 hours to soften.
- Strain, reserving the walnuts, and discarding the liquid.
To Prepare the Mixture:
- To prepare the mixture, place walnuts in a mixing bowl with the remaining ingredients and toss well.
- To finish the candied walnuts, set dehydrator at 115°F. Spread an even layer of walnuts on dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to 10 hours or until crisp.
- Store walnuts in a sealed container and refrigerate to retain crispness.
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Rouxbe
See My RecipesRouxbe is the world's leading online culinary school with over half a million students across the globe. With high definition videos, world-class instructors, peer support, and interactive assignments Rouxbe has set the bar as the new standard in culinary education since 2005. Rouxbe provides aspiring chefs with the skills and knowledge to become an expert in the kitchen - whether cooking for themselves, their family or their career.
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