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Maple Chipotle Candied Walnuts
[Vegan]

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Vegan Maple Chipotle Candied Walnuts

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    Maple Chipotle Candied Walnuts [Vegan]

    2 cups
    25
    Dairy Free
    Vegan

    These are more than a delicious sweet snack. Use these raw, maple-candied walnuts on a variety of desserts. These pair perfectly with slow-roasted beets and cashew cream cheese.

    Ingredients You Need for Maple Chipotle Candied Walnuts [Vegan]

    To Soak the Nuts:

    • 2 cups raw walnuts
    • 3 to 4 cups water

    To Dehydrate the Mixture:

    • 1/2 tablespoon cinnamon
    • 1/2 teaspoon chipotle powder
    • 1/2 cup maple sugar, finely ground
    • 1 1/2 teaspoon sea salt
     
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    How to Prepare Maple Chipotle Candied Walnuts [Vegan]

    To Soak the Nuts:

    1. To prepare the walnuts, in a medium bowl, soak the walnuts for 3 to 4 hours to soften.
    2. Strain, reserving the walnuts, and discarding the liquid.

    To Prepare the Mixture:

    1. To prepare the mixture, place walnuts in a mixing bowl with the remaining ingredients and toss well.
    2. To finish the candied walnuts, set dehydrator at 115°F. Spread an even layer of walnuts on dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to 10 hours or until crisp.
    3. Store walnuts in a sealed container and refrigerate to retain crispness.

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