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Maple Cashew Butter with Oats and Goji Berries [Vegan, Gluten-Free]
The simplest, creamiest cashew butter you can make, atop complex-carb rich gluten-free oats and antioxidant-packed goji berries. Low sugar, super delicious.
Ingredients You Need for Maple Cashew Butter with Oats and Goji Berries [Vegan, Gluten-Free]
How to Prepare Maple Cashew Butter with Oats and Goji Berries [Vegan, Gluten-Free]
- Place cashews in a bowl and cover with hot water for five minutes. Drain.
- Combine cashews, almond milk, maple syrup and a pinch of sea salt in a food processor and blend until smooth.
- Place oats and berries on a plate, drizzle with cashew butter and sprinkle with nutmeg.
Nutritional Information
Per Serving: Calories: 435 | Carbs: 56 g | Fat: 20 g | Protein: 15 g | Sodium: 265 mg | Sugar: 23 g
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