Maple and Mustard Glazed Tempeh With Crunchy Pistachios and Scallions
[Vegan]

Maple and Mustard Glazed Tempeh With Crunchy Pistachios and Scallions [Vegan]

So here's the deal, we add maple, we add grainy mustard, we add seasonings, we let all that caramelize with some finely minced garlic and shallots, we top with pistachios and crunchy scallions, and everything becomes this delicious medley of tangy, sweet, crunchy and caramelized goodness. You can serve it... So here's the deal, we add maple, we add grainy mustard, we add seasonings, we let all that caramelize with some finely minced garlic and shallots, we top with pistachios and crunchy scallions, and everything becomes this delicious medley of tangy, sweet, crunchy and caramelized goodness. You can serve it over mashed potatoes, roasted potatoes, and it's amazing over green beans with some sweet potato wedges or fries like in this recipe. Now without further ado, let's make a tempeh recipe that will knock your socks off! Read More