With the tropical notes of mango, a zesty kick from orange and ginger, and sweet pieces of cherries in each bite, these popsicles are the definition of a refreshing summer treat! They take less than 15 minutes to prepare, but the hardest part is waiting a couple of hours for them to set!
Mango Cherry Popsicles [Vegan]
Ingredients You Need for Mango Cherry Popsicles [Vegan]
- 1 cup raw cashews, soaked for 2+ hours
- 1 mango (medium-sized), cut into cubes
- 1 orange (medium-sized), peeled
- 1-inch fresh ginger root
- 1/3 cup coconut milk
- Handful of cherries, pitted and halved
How to Prepare Mango Cherry Popsicles [Vegan]
- Rinse and drain soaked cashews and throw them into the blender along with the rest of ingredients except cherries. Blend until smooth
- Add cherries to the popsicle molds and fill with the mango puree
- Freeze for 3-4 hours or until solid
- Run under warm water until popsicles slide out of the mold and enjoy!
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About The Author
Mitra Shirmohammadi
See My RecipesMitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating delicious, nourishing recipes for clients and companies, she is passionate about helping women with weight and body image issues become their absolute best and live the dream life they desire. She offers private and group coaching, meal plans, and tons of tasty recipes on her website.
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