Can I make these Malibu Marbles without coconut rum?

Yes, you can omit the coconut rum for an alcohol-free version; the dates and cashews will still bind the mixture effectively.

What if my mixture isn't binding well after adding the rum?

If the mixture is too dry, add another tiny splash of coconut rum or a teaspoon of water until it's moist enough to roll into balls.

Can I use fresh dates instead of pitted dates?

The recipe specifies pitted dates, which are typically dried. If using fresh, ensure they are very soft and sticky to help bind the mixture effectively.

How should I store leftover Malibu Marbles?

Store the Malibu Marbles in an airtight container in the refrigerator for up to a week. The refrigeration also helps them firm up before serving.

Can I use a different nut instead of cashews for these marbles?

While cashews provide a creamy base, you could experiment with blanched almonds or pecans, though the flavor and texture will differ slightly.

2.7K Views 13 years ago

Malibu Marbles
[Vegan]

Name: Malibu Marbles [Vegan]
Cook time: 30 min
Yield: 16 small balls
Ingredients: 1 cup cashews; 2 teaspoons cocoa powder; 1/2 cup shredded coconut; a splash of coconut rum; 6 pitted dates, cut into pieces

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

Order with Instacart Download Our App

Small, round Malibu Marbles, coated in white shredded coconut, are arranged on a plate, showcasing their snow-like exterior.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Malibu Marbles [Vegan]

76.6

16 small balls

Dairy Free

I've grown fond of everything coconutty, from pure coconut water to Malibu. Coconut treats and desserts are a divine revelation. For a kid-friendly version, substitute coconut water for Malibu.

Ingredients You Need for Malibu Marbles [Vegan]

1 cup cashews
2 teaspoons cocoa powder
1/2 cup shredded coconut
a splash of coconut rum
6 pitted dates, cut into pieces

Order with Instacart Download Our App

How to Prepare Malibu Marbles [Vegan]

In a blender or food processor, blitz the cashews, cocoa powder and 60g of coconut into a fine powder.
Add the dates, shred again.
Place the powder in a large mixing bowl and add a splash of coconut rum, just enough to moisten and bind the ingredients, and combine it well with your hands.
Roll the mixture into small balls (a bit smaller than a golf ball).
Roll the balls into the remaining 40g shredded coconut to cover them as if with snow.
Refrigerate for at least half an hour before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.