![Macaroons With Beet, Chocolate and Coconut Creams [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/cookies1.jpg?fit=1200%2C800&ssl=1)
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Macarons With Beet, Chocolate and Coconut Cream [Vegan, Raw, Gluten-Free]
#ZOMG. What CAN'T the plant kingdom give us!? Some people think a plant-based diet is restrictive and depriving, but seriously... as a self-proclaimed herbivore I eat twice as much as everyone around me, my food is always more colorful and - in my humble opinion - loads tastier. This recipe's... Read More
Ingredients You Need for Raw Macarons With Beet, Chocolate and Coconut Cream [Vegan, Gluten-Free]
How to Prepare Raw Macarons With Beet, Chocolate and Coconut Cream [Vegan, Gluten-Free]
To make the cookies:
- In a food processor, process the nuts until they are small crumbs. Add the dates and cacao (if using) and process until it all begins to stick together. Using a small cookie mold, shape into around 10 cookies and put in the fridge.
- Blend all the ingredients for the cream base together until smooth, adding water as needed; it should be the consistency of very thick yogurt. Taste and add more sweetener if you want. Divide this heavenly mixture equally into 3 bowls. In one bowl, stir in the beet juice. LOOK AT THAT COLOR. In another bowl, stir in the cacao powder. In the last bowl... do nothing. Store these creams in the fridge overnight so they have time to thicken and develop more flavor. If they aren't thick enough to hold their own shape by the next day, stir in some melted coconut oil and put back in the fridge until they firm up.
- Sandwich your cookies with the various fillings and enjoy! Optional: put them in the freezer for ice cream sammies!
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