How long does maca, orange, and almond french crepes [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can maca, orange, and almond french crepes [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make maca, orange, and almond french crepes [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is maca, orange, and almond french crepes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does maca, orange, and almond french crepes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

6K Views 8 months ago

Maca, Orange, and Almond French Crepes
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Maca, Orange, and Almond French Crepes [Vegan]

Dairy Free

Vegan

They say ‘sometimes it’s the little things'; I say 90% of the time it’s the little things that make life worth living. These Maca, Orange and Almond French Crepes are one of those 'little things' that make life amazing!

Ingredients You Need for Maca, Orange, and Almond French Crepes [Vegan]

1/2 cup almond flour
1/2 cup spelt flour
2 teaspoons maca powder
1 1/4 cups light coconut milk
3 teaspoons stevia
Zest of 1 orange
1 flax egg (1 tablespoon ground flaxseed, plus 3 tablespoons warm water)
Vegan butter or coconut oil, for greasing

Order with Instacart Download Our App

How to Prepare Maca, Orange, and Almond French Crepes [Vegan]

Whisk all the ingredients together in a mixing bowl. The batter should be quite liquid (perhaps even alarmingly so) and have no lumps. If you do get lumps in your batter, squash them into nothingness against the side of the bowl.
Grease a large, shallow frying pan with some vegan butter or coconut oil. Pour one ladleful of batter in the centre and swirl the pan to distribute the batter in an even circle. Cook on medium to high heat until the edges begin to look golden and crisp and the centre of the crêpe starts to puff up slightly. Delicately flip with a spatula, or if you’re brave enough flip the crêpe with a deft flick of the wrist. Cook for another two minutes on the other side, then place onto a clean plate.
Repeat this process 3 more times.
Serve with blueberries, coconut cream, cashew butter, banana – or whatever you like.

Discover Our Latest Recipes

Gather Friends and Family Around the Easter Table With These 10 Celebratory Vegan Dishes

Read Article

12 Beautiful Vegan Cakes For Your Easter 2018 Celebration!

Read Article

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Comments are closed.

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.