Top your sweet potato slices with chocolate hazelnut spread, fresh banana slices, granola, and freeze-dried strawberries. Yum. This is fruity, filling, and sweet enough to pass for a super healthy dessert!

Low-Carb Chocolate and Strawberry Sweet Potato Toasts [Vegan, Gluten-Free]

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  1. Pre-heat your oven to 350°F.
  2. Slice your sweet potatoes with the mandolin slicer to be about 1/4-inch thick.
  3. Place a wire baking rack on top of a large baking sheet and then place each slice on the wire rack.
  4. Bake for 20-25 minutes until they start to get soft but not too soft (because then it'll be harder to toast them).
  5. Toast each slice, then top with toppings. Store the extra slices in a glass container in the fridge after they have cooled completely.


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