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Low-Carb Chocolate and Strawberry Sweet Potato Toasts [Vegan, Gluten-Free]

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Top your sweet potato slices with chocolate hazelnut spread, fresh banana slices, granola, and freeze-dried strawberries. Yum. This is fruity, filling, and sweet enough to pass for a super healthy dessert!

Low-Carb Chocolate and Strawberry Sweet Potato Toasts [Vegan, Gluten-Free]

Ingredients

Preparation

  1. Pre-heat your oven to 350°F.
  2. Slice your sweet potatoes with the mandolin slicer to be about 1/4-inch thick.
  3. Place a wire baking rack on top of a large baking sheet and then place each slice on the wire rack.
  4. Bake for 20-25 minutes until they start to get soft but not too soft (because then it’ll be harder to toast them).
  5. Toast each slice, then top with toppings. Store the extra slices in a glass container in the fridge after they have cooled completely.

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AUTHOR & RECIPE DETAILS


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Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.


 

 

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