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Lemon ‘Parmesan’ Pasta
[Vegan, Gluten-Free]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

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Lemon 'Parmesan' Pasta [Vegan, Gluten-Free]

Dairy Free

Vegan

This vegan lemon pasta is light and easy to make. The flavors are simple, but go together so well. The lemon gives the pasta a nice bit of acidity to cut through the vegan parmesan's decadent flavor. There are a lot of different ways to make vegan parmesan (usually nooch... Read More

Ingredients You Need for Lemon ‘Parmesan’ Pasta [Vegan, Gluten-Free]

8 ounces gluten-free spaghetti
1 tablespoon olive oil
1/4 yellow onion, diced
5 cloves garlic, diced
Red pepper flakes, to taste
Pepper, to taste
1 lemon, juice and zest
3 tablespoon vegan butter
1/2 cup vegan Parmesan
Fresh parsley, roughly chopped, to taste

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How to Prepare Lemon ‘Parmesan’ Pasta [Vegan, Gluten-Free]

Bring a pot of water to a boil and cook your spaghetti according to package instructions.
While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender, this should take around five minutes.
Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
Add the drained pasta, butter, and Parmesan to the pan and stir to combine. Plate pasta and top with fresh parsley and red pepper flakes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.