This lemon parmesan pasta is light, easy, and great if you are looking for a quick dinner. The lemon gives the pasta a nice bit of acidity to cut through the parmesan's decadent flavor. Plus, it makes for great leftovers the next day.
Lemon ‘Parmesan’ Pasta [Vegan, Gluten-Free]
- Bring a pot of water to a boil and cook your spaghetti according to package instructions.
- While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender, this should take around five minutes.
- Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
- Add the drained pasta, butter, and Parmesan to the pan and stir to combine. Plate pasta and top with fresh parsley and red pepper flakes.