If your summer harvest is exploding with zucchinis, these Lemon Garlic Zoodles are going to be your favorite go-to recipe. The lemon and garlic really make the flavor pop. This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan.

Lemon Garlic Zoodles [Vegan]

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Cooking Time

10

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Ingredients

 
  • 1 tablespoon Extra Virgin Olive Oil
  • 2-3 Zucchini best from the garden!
  • 2 Lemons (Juice + Zest)
  • 4 Cloves Garlic, minced or 4 tablespoon minced
  • 1 tablespoon Garlic + Herb Seasoning
  • 1 tablespoon Chopped Parsley best from the garden!
  • Pinch Salt + Pepper to taste
  • 4 drops Lemon Essential Oil Optional
 
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Preparation

  1. Cut the ends of the zucchinis and spiralize.
  2. Add oil to a skillet over medium heat.
  3. Add garlic and saute for 1-2 minutes.
  4. Add lemon juice, zest and garlic + herb seasoning. + Lemon EO (optional)
  5. Add zucchini noodles and mix.
  6. Stir occasionally with tongs and cook for about 5 minutes, until zoodles are soft.
  7. Once heated, top with parsley and salt and pepper to taste.
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