If your summer harvest is exploding with zucchinis, these Lemon Garlic Zoodles are going to be your favorite go-to recipe. The lemon and garlic really make the flavor pop. This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan.
Lemon Garlic Zoodles [Vegan]
Cooking Time
10
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 2-3 Zucchini best from the garden!
- 2 Lemons (Juice + Zest)
- 4 Cloves Garlic, minced or 4 tablespoon minced
- 1 tablespoon Garlic + Herb Seasoning
- 1 tablespoon Chopped Parsley best from the garden!
- Pinch Salt + Pepper to taste
- 4 drops Lemon Essential Oil Optional
Preparation
-
Cut the ends of the zucchinis and spiralize.
-
Add oil to a skillet over medium heat.
-
Add garlic and saute for 1-2 minutes.
-
Add lemon juice, zest and garlic + herb seasoning. + Lemon EO (optional)
-
Add zucchini noodles and mix.
-
Stir occasionally with tongs and cook for about 5 minutes, until zoodles are soft.
-
Once heated, top with parsley and salt and pepper to taste.
Hidden for desktop / visible for mobile
My mom and I tried this recipe for lunch, and I’m not sure if the measurements and cook time are wrong or what. My mom followed the recipe but made a few adjustments used less lemon, and cooked it longer. However, it was so bad neither of us could finish it. The zoodles were barely cooked (she even cooked them longer than what the recipe called for), there was too much lemon (she reduced the amount of lemon used) and very spicy. If I could give this a star rating it’d be a 1 out of five. I do not recommend this recipe to anyone.