These lemon cookies are wonderful, fragrant, fluffy, light with very little sugar!

Lemon Cookies [Vegan]

Serves

21 cookies

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Ingredients

  • 1 cup self raising flour
  • 1/3 cup soy milk
  • 3.5 tablespoons sunflower oil
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 small lemon, zested
  • 1 teaspoon baking powder
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Preparation

  1. In a bowl, mix the flour with the baking powder.
  2. In another bowl, beat the oil with the milk. Add sugar, juice and zest.
  3. Then, gradually add the flour and baking powder mix and stir.
  4. After ingredients are combined, take some dough, make it into a ball and use your palm to spread it into a round shape. Place it in a pan lined with oil and flatten with a fork.
  5. Optionally, I sprinkle with poppy seeds.
  6. Bake in a preheated oven at 350°F for 17-20 minutes.
  7. Take them out of the oven and place them on a cooling rack.
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