Lemon Caper Pasta With Grape Tomatoes [Vegan, Gluten-Free]
Delicate, delicious and oh-so-easy! This salty and tangy lemon caper pasta with fresh grape tomatoes can be on the table in less than thirty minutes, perfect for when you need a meal fast. Pasta doesn’t always have to be loaded with heavy sauces. This combination of olive oil, lemon juice,... Read More
Ingredients You Need for Lemon Caper Pasta With Grape Tomatoes [Vegan, Gluten-Free]
How to Prepare Lemon Caper Pasta With Grape Tomatoes [Vegan, Gluten-Free]
- Prepare pasta according to package directions.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Add shallots and garlic to skillet and sauté until fragrant, about 30-40 seconds.
- Add lemon juice, wine or vegetable stock, reserved pasta water, and capers. Reduce heat and simmer until sauce starts to thicken.
- Add cooked pasta to skillet, toss to coat, remove from heat, and transfer to serving bowl.
- Season to taste with salt. Toss in the tomatoes, parsley and red pepper flakes.
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Wow. Yummy!