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Lemon Banana Cashew Cream Pie
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]

Dairy Free

Did you ever realize that lemon pairs pretty amazingly to bananas? Yes, the zesty lemon flavor takes a banana cream pie to the next level. So, come on board with this delicious lemon banana cream pie! It’s a real stunner: easy, creamy, drool-worthy, remarkable, lemony, refreshing, addictive, fresh, and so... Read More

Ingredients You Need for Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]

For the Crust:

1 1/2 cups Brazil nuts
1 cup Medjool dates
1 lemon, juiced and zest reserved (about 1 teaspoon each)

For the Filling:

2 heaping cups cashews
9 ounces vegan cream cheese
1/2 cup Medjool dates
2 lemons, juice plus 2 teaspoons zest
1/2 cup water
1-2 bananas, sliced

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How to Prepare Lemon Banana Cashew Cream Pie [Vegan, Gluten-Free]

First, use a blender or food processor to make the dough for the crust. Combine Brazil nuts, Medjool dates, lemon juice, and zest, and process until well-combined.
Next, comes the preparation of the filling. Again, you’ll need a blender or food processor. Combine cashews, vegan cream cheese, Medjool dates, lemon juice, zest, and water.
To make the pie, press the dough into a 7-inch springform pan, pour the filling over, and garnish with banana slices.
Refrigerate until serving or enjoy immediately.

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