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Lemon and Thyme Baba Ghanoush [Vegan]
Baba Ghanoush (or Moutabel, depending on where you’re eating it) has to be one of the most delicious, moreish items to ever grace a mezze spread. But it’s also one of those dishes you order at a restaurant, thinking you’d never be able to recreate as tastily at home. I... Read More
Ingredients You Need for Lemon and Thyme Baba Ghanoush [Vegan]
How to Prepare Lemon and Thyme Baba Ghanoush [Vegan]
- Set the grill to a high heat and place the aubergines on a foil-lined tray.
- Grill the aubergines for 15 minutes, turning occasionally to ensure even cooking. They should take on a blackened appearance and be soft all the way through.
- Once cooked, leave the aubergines to cool for a little while before peeling.
- Using a fork, mash the aubergine pulp in a mixing bowl and combine with the rest of the ingredients.
- Serve with a dusting of smoked paprika and toasted flat breads for a delicious mezze!
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What is the yield on this recipe?