How long does leek and celeriac soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze leek and celeriac soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is leek and celeriac soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does leek and celeriac soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is leek and celeriac soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Leek and Celeriac Soup
[Vegan]

LA By: Lindsey Auerbach

Author Bio

Comforting recipes that cultivate wellness by using delicious, whole foods. Lindsey Auerbach created Pralines and Greens... Read More

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Celeriac

Leek and Celeriac Soup [Vegan]

2-4

Adding celeriac to dishes that are steamed or boiled brings out the flavor of celery with a nutty twist. Celeriac also has the texture of a potato, which makes it a perfect addition to this soup. Leeks are related to onion and garlic but they are sweeter. Together, these two... Read More

Ingredients You Need for Leek and Celeriac Soup [Vegan]

2 medium leeks, white and light green part only
2 tablespoons olive oil
Sea salt
3 garlic cloves
1/2 teaspoon dried thyme
1 medium celery root, peeled and cut into 1-inch pieces
Ground black pepper
2 1/2 cups water
1 1/2 teaspoons fresh lemon juice

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How to Prepare Leek and Celeriac Soup [Vegan]

Halve the leeks lengthwise, and rinse very well, then cut into 1/3-inch slices.
Sauté the leeks over medium-high heat in olive oil with a pinch of salt for about 10 minutes, until tender but not browned. Add garlic and thyme, and sauté for 3 more minutes.
Add celery root, a pinch of salt, and a generous grinding of black pepper.
Add the water, bring to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, or until the celery root can be easily pierced with a knife.
Blend in a blender until very smooth.
Add lemon juice and taste for seasoning.