Kohlrabi Pasta With Cashew and Sun-Dried Tomato Cream
[Vegan, Gluten-Free]
Author Bio
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total...
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD. Read more about Lisa Dobler
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Kohlrabi Pasta With Cashew and Sun-Dried Tomato Cream [Vegan, Gluten-Free]
This simple recipe can be made in only three steps! Spiralized kohlrabi will become your new favorite pasta alternative. The creamy cashew and sun-dried tomato sauce is reminiscent of an indulgent alfredo.
Ingredients You Need for Kohlrabi Pasta With Cashew and Sun-Dried Tomato Cream [Vegan, Gluten-Free]
How to Prepare Kohlrabi Pasta With Cashew and Sun-Dried Tomato Cream [Vegan, Gluten-Free]
- Turn the kohlrabi into noodles with the spiral cutter.
- Finely process all other ingredients except the sprouts and spread over the pasta.
- Garnish with the sprouts.
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