Kohlrabi Carpaccio
[Vegan]
Author Bio
Hi, I am Judy. Food is one of my greatest passions, and I love how...
Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude. Read more about Judy Moosmueller
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Kohlrabi Carpaccio [Vegan]
Kohlrabi. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, it is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavor is somewhere between a turnip and a waterchestnut, with a crisp, crunchy texture. It can be...
Kohlrabi. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, it is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavor is somewhere between a turnip and a waterchestnut, with a crisp, crunchy texture. It can be found in two colors, pale green and the less common purple.
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Ingredients You Need for Kohlrabi Carpaccio [Vegan]
How to Prepare Kohlrabi Carpaccio [Vegan]
- Peel and then thinly slice the kohlrabi and apples on a mandolin and spread out on a serving plate. Drizzle the dressing over the salad and a good quality olive oil.
- Meanwhile, roast sesame seeds until golden (2-4 minutes). Add toppings (coriander, edible flowers, roasted seeds) and season with salt and pepper.
- Serve fresh.
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