Kale Sweet Potato Salad
[Vegan]

For the Salad: 

• 1 cup quinoa uncooked
• 2 cups water
• 4 sweet potatoes (1 lb)
• 3 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/2 teaspoon coriander dried
• 1 can chickpeas (14 fl. oz), drained and rinsed
• 3 oz chopped kale
• 1/3 cup goji berries
• pinch red pepper flakes
• pinch sea salt and pepper to taste

Spiced Moroccan Dressing:

• 1/4 cup olive oil and 2 tablespoons
• 1/4 cup lemon juice
• 3 tablespoons orange juice
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon dried coriander
• 1/4 teaspoon sea salt
• pinch red pepper flakes