20.3K Views 1 year ago

Juice Pulp Carrot Cake Balls
[Vegan]

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

Order with Instacart Download Our App
Juice Pulp Carrot Cake Balls [Vegan]
Image Credit: Nikki and Zuzana
Nikki and Zuzana

Discover more recipes with these ingredients

    Juice Pulp Carrot Cake Balls [Vegan]

    If you juice regularly, you’ve probably wondered what to do with leftover fruit and vegetable pulp. I feel incredibly guilty for throwing away the leftover pulp. Composting is a great way to utilize it, but all that fruit and veggie goodness is an easy way to add fiber and moisture in... Read More

    Ingredients You Need for Juice Pulp Carrot Cake Balls [Vegan]

    • 2 cups juicing pulp (we juiced, carrots, apple and ginger)
    • 1 cup medjool dates
    • 1/3 cup dried coconut
    • 1 teaspoon cinnamon
    • 1/3 cup raisins or dried fruit of choice
    • Hemp seeds, cocoa nibs, or shredded coconut for garnish
    Order with Instacart Download Our App

    How to Prepare Juice Pulp Carrot Cake Balls [Vegan]

    1. Throw everything except the last ingredients into a food processor and process until well combined
    2. Roll mixture into bite-sized balls and roll in hemp seeds, cocoa nibs or coconut.
    3. Store in the freezer.

    Nutritional Information

    Total Calories: 1102 | Total Carbs: 291 g | Total Fat: 1 g | Total Protein: 13 g | Total Sodium: 528 g | Total Sugar: 228 g Calculation not including garnish.

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Load More...

    Comments are closed.