Can I use regular rolled oats instead of oat flour in this recipe?

Yes, you can blend rolled oats into a flour consistency to use as a direct substitute for oat flour, as noted in the ingredients.

What kind of jam is best for the center of these baked oats?

The recipe specifically suggests homemade raspberry chia jam for its flavor, but you can use any jam of your choice to suit your preference.

Can I prepare the batter for these Jam Baked Oats ahead of time?

While these baked oats are best enjoyed warm and fresh from the oven, you can mix the batter the night before and store it in the refrigerator, then bake it in the morning.

What are some recommended toppings for these Jam Baked Oats?

The recipe suggests enhancing your baked oats with additional chia jam, a drizzle of peanut butter, or any other nut butter you enjoy.

How do I know when my Jam Baked Oats are fully cooked?

Bake the oats for 25 to 30 minutes at 350F until the top is set and lightly golden. Allow them to cool for a few minutes before serving.

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Jam Baked Oats
[Vegan]

Name: Jam Baked Oats [Vegan]
Cook time: 30 min
Yield: 1
Ingredients: 6 tablespoons oat flour, gluten-free if needed (or blended rolled oats, see note below*); 2 tablespoons vanilla protein powder (or additional oats); 5 tablespoons vegan creamer or dairy-free milk; 2 tablespoons pure maple syrup; 1 teaspoon baking powder; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract (optional); 1/4 teaspoon salt; 2 tablespoons homemade raspberry chia jam (or jam of choice); optional toppings: additional chia jam, peanut or nut butter, or toppings of choice

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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Warm vegan Jam Baked Oats in a ramekin, with a visible layer of raspberry chia jam in the center, topped with a drizzle of peanut butter.

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Oats

Jam Baked Oats [Vegan]

Dairy Free

Vegan

These baked oats make you feel like you are having your own little cake for breakfast — only they're delicious AND nutritious! They're filled with homemade chia jam and topped with powdered sweetener for that jelly-donut-like experience!

Ingredients You Need for Jam Baked Oats [Vegan]

6 tablespoons oat flour, gluten-free if needed (or blended rolled oats, see note below*)
2 tablespoons vanilla protein powder (or additional oats)
5 tablespoons vegan creamer or dairy-free milk
2 tablespoons pure maple syrup
1 teaspoon baking powder
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract (optional)
1/4 teaspoon salt
2 tablespoons homemade raspberry chia jam (or jam of choice)
optional toppings: additional chia jam, peanut or nut butter, or toppings of choice

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How to Prepare Jam Baked Oats [Vegan]

Preheat the oven to 350F and grease a large ramekin with coconut or avocado oil.
Mix together all of the ingredients excluding jam and toppings.
Pour half of the oat mixture into the prepared ramekin. Add the jam to the middle and cover with the remaining batter.
Bake for 25 to 30 minutes.
Allow the oats to cool for a few minutes before eating with your choice of toppings.

Notes

If you don’t have oat flour, you can use old-fashioned rolled oats. The ratio is close enough to 1:1 that it will work for this recipe. Put all of the ingredients (except jam and toppings) into a blender and blend well before pouring into ramekin(s).