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Instant Pot Texas Black-Eyed Peas Caviar [Vegan]
This healthy Texas Caviar recipe is perfect to bring to your next party. It's easy to make, but worth the effort to plan ahead so that it can be served chilled. Prepare up to 2 days in advance and store in a covered container in the refrigerator. Texas Caviar is... Read More
Ingredients You Need for Instant Pot Black-Eyed Peas Texas Caviar [Vegan]
How to Prepare Instant Pot Black-Eyed Peas Texas Caviar [Vegan]
- Press the Bean button on the Instant Pot™ and add the black-eyed peas and water. Lock the lid into place and cook for the default time of 30 minutes.
- When the timer beeps, allow pressure to release naturally until float valve drops and unlock lid. Drain the peas.
- Transfer the peas to a large mixing bowl. Add all remaining ingredients to the beans and stir until thoroughly combined.
- Refrigerate 1–2 hours before serving.
Nutritional Information
Per Serving: Calories: 166 | Carbs: 21g | Fat: 6g | Protein: 5g | Sodium: 315mg | Sugar: 8g
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I find that there are errors and omissions in many recipes you provide which is leaving me a bit skeptical. In this"Instant Pot Texas Black-Eye Peas Caviar" recipe the ingredients don\’t match the instructions!!! Would love to know the correct recipe. I have another query regarding a recipe on 25 January 2018 for "CHICKPEA FLOUR QUICHE"…….Does it contain EGGS? as I have never had a quiche made without eggs!!