How do I prepare the tofu for this recipe?

The tofu should be wrapped in paper towels and pressed for 5 minutes with weight, then cut into 1/2-inch thick pieces before cooking.

What gives the General Tso's sauce its distinctive flavor?

The sauce combines soy sauce, white wine vinegar, Sherry wine, and cayenne pepper for a savory and slightly spicy profile, balanced with granulated sugar.

Can I add other vegetables to this Instant Pot dish?

While the recipe specifies blanched broccoli, you could experiment with other quick-cooking vegetables like bell peppers or snap peas, adding them with the broccoli.

How long does it take to cook this General Tso's Tofu in the Instant Pot?

After sauteing the tofu and broccoli, the dish cooks under pressure for only 5 minutes, followed by a quick release of pressure.

How should I serve this Instant Pot General Tso's Tofu?

This dish is best served immediately with four cups of cooked long-grain white rice, as specified in the recipe, for a complete meal.

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Instant Pot General Tso’s Tofu
[Vegan]

IB By: I Love My Instant Pot: Vegan Recipe Book

Author Bio

A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever... Read More

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Plated Instant Pot General Tso's Tofu with golden-brown tofu, bright green blanched broccoli, and a glossy sauce, served with white rice.

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Instant Pot General Tso's Tofu [Vegan]

583

Dairy Free

Vegan

The combination of sweet and spicy is what makes General Tso’s Tofu a hit at Chinese restaurants across the country and around the world. Traditional wok-based dishes make for great Instant Pot™ conversions as the cooking intensity calls to mind a bit what is called the “breath of the wok.”

Ingredients You Need for Instant Pot General Tso’s Tofu [Vegan]

16 ounces extra-firm tofu
1 cup water
2 tablespoons cornstarch
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/8 cup granulated sugar
1/4 cup soy sauce
1/8 cup white wine vinegar
1/8 cup Sherry wine
2 teaspoons cayenne pepper
2 tablespoons vegetable oil
2 cups chopped broccoli, blanched
4 cups cooked long-grain white rice

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How to Prepare Instant Pot General Tso’s Tofu [Vegan]

Wrap the block of tofu in paper towels and press 5 minutes by adding weight on top. Remove the paper towels and cut the tofu into 1/2-inch thick pieces.
In a small bowl, whisk together water, cornstarch, garlic, ginger, sugar, soy sauce, vinegar, wine, and cayenne pepper. Set this General Tso’s sauce aside.
Press the Sauté button on the Instant Pot™ and add the oil. Add the tofu and sauté until brown on all sides. Add the broccoli and sauté 1 minute more.
Add the General Tso’s sauce to the pot. Lock the lid into place, press the Manual button, and adjust timer to 5 minutes. When the timer beeps, quick-release pressure until float valve drops and then unlock lid. Serve with cooked rice.

Notes

Options are diverse when choosing a rice or grain to serve with a Chinese or Chinese-inspired tofu dish. Long grain white rice is most commonly used, but you can also use brown rice, quinoa, or couscous.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.