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Iced Coffee, Chocolate, and Vanilla Slice
[Vegan, Gluten-Free]

Author Bio

A music-loving, health food-obsessed, fitness-focused Manchester-based freelancer and blogger. My name’s Pamela, and I work... Read More

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Iced Coffee, Chocolate, and Vanilla Slice [Vegan, Gluten-Free]

This is a wonderful, light, yet decadent summer-themed recipe. Using coffee, these slices are super easy and healthy and can be made ahead and served on a warm, light evening – especially if you’re eating al fresco. Using frozen bananas to make a vanilla layer and coffee one, combined with... Read More

Ingredients You Need for Iced Coffee, Chocolate, and Vanilla Slice [Vegan, Gluten-Free]

For the Vanilla Ice Cream:

3 bananas, peeled, cut into chunks and frozen overnight
2 teaspoons vanilla extract
1/4 cup almond milk
2 tablespoons maple syrup

For the Coffee Ice Cream:

3 bananas, peeled, cut into chunks and frozen overnight
1 teaspoons vanilla extract
1 1/2 tablespoons almond milk
2 teaspoons coffee, dissolved in 1 tablespoon boiling water then cooled
2 tablespoons maple syrup

For the Chocolate Sauce:

3 tablespoons coconut oil, melted
3 tablespoons maple syrup
6 tablespoons cacao or cocoa powder

For the Extras:

5 tablespoons nuts (can be a mixture; or just walnuts), chopped

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How to Prepare Iced Coffee, Chocolate, and Vanilla Slice [Vegan, Gluten-Free]

To Make the Vanilla Ice Cream:

Remove the bananas from the freezer 10 minutes beforehand to soften slightly then place in a blender with the other ingredients. Whizz up for a few minutes until thick and smooth. Place in a bowl.

To Make the Coffee Ice Cream:

Repeat the same process as above.

To Make the Chocolate Sauce:

Whisk together the chocolate sauce ingredients until smooth.

To Assemble:

Use a lined loaf tin or plastic tub. Spoon alternate dollops of each ice cream – use half of each. Sprinkle over 1/2 of the nuts then drizzle over half of the chocolate sauce.
Repeat this layer until everything is used up. Swirl a knife through then place in the freezer for at least 4 hours to set.
When ready to serve, remove from the freezer 5 minutes beforehand then turn out onto a chopping board. Use a sharp knife to cut into slices – now serve straight away.

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