Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Iced Carrot Cake [Vegan, Gluten-Free, Soy-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This carrot cake is a harmonious combination of natural flavors and textures for a delectable spring dessert. So in honor of Easter and the emergence of spring, give this carrot cake recipe a try and enjoy its sweet and delicious taste.

Iced Carrot Cake [Vegan, Gluten-Free, Soy-Free]

This Recipe is :

Dairy Free Soy Free Vegan

Calories

6795

Ingredients

For the Dry Ingredients:

  • 4 medium carrots, peeled and shredded (a food processor makes this step much easier)
  • 3 cups gluten free flour
  • 2 teaspoons baking soda
  • 2 teaspoons unrefined salt
  • 1 tablespoon ground cinnamon
  • Optional 1/4 cup raisins

For the Wet Ingredients:

  • 2 cups unrefined sugar
  • 1 tablespoon molasses
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 6 tablespoons ground flaxseed mixed with 1 cup water (let sit for ten minutes until thickened)

For the Icing:

  • 1 cup room temp coconut oil or earth balance buttery spread
  • 6 cups powder/castor sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon unrefined salt

Preparation

  1. First, preheat the oven to 350°F and start by washing then peeling the carrots.
  2. Next finely shred them with a grater or in a food processor for a much easier process.
  3. Add dry ingredients to a medium sized bowl and whisk. Add in the shredded carrots and mix.
  4. Next, combine the ground flaxseed with a cup of water and whisk, set aside for ten minutes.
    Meanwhile, combine wet ingredients in a separate bowl and taste just in case.
  5. Add the thickened flax-water mix to the wet ingredients, mix, then add wet to dry. Mix until cake batter forms and transfer to two standard sized greased circle pans.
  6. Bake for around 20 minutes or more depending on climate. Just keep checking until a fork inserted comes out clean.
  7. Take out and let cool.
  8. Prepare frosting and once cake has cooled, flip one cake onto a plate and frost.
  9. Next, top with other cake layer and frost that one. Slice, garnish, and serve. Enjoy the sweetness!

Nutritional Information

Total Calories: 6795 | Total Carbs: 1104 g | Total Fat: 266 g | Total Protein: 59 g | Total Sodium: 259 g | Total Sugar: 848 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who's struggled with autoimmune and digestive issues, I'm passionate about the positive influence of plant-based cooking on overall health. Join me at Simple Sweets and Treats by cooking with fresh, delicious ingredients that support the transition to a healthier, happier planet while saving lives in the process.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pad See Ew: Thai Stir-Fried Noodles [Vegan]

Pad See Ew

Oven-Baked Vegetable Samosas [Vegan]

Vegan Oven-Baked Vegetable Samosas

Maple and Mustard Brussels Sprouts Topped Flatbread [Vegan]

Maple and Mustard Brussel Sprout Topped Flatbread

Chocolate-Covered Mocha Cheesecake [Vegan]

Chocolate-Covered Mocha Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Iced Carrot Cake [Vegan, Gluten-Free, Soy-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX