![How to Make Candied Ginger! [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/Screen-Shot-2015-09-04-at-5.51.37-PM.jpg?fit=1600%2C1085&ssl=1)
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How to Make Candied Ginger! [Vegan, Gluten-Free]
Ginger root is a great staple to have in your fridge at all times. I use it in almost all my favorite recipes from smoothies to cocktails to all my favorite Thai recipes. It has such a distinct bite and spice and aroma and great health benefits as well. Ginger... Read More
Ingredients You Need for How to Make 3-Ingredient Candied Ginger! [Vegan, Gluten-Free]
How to Prepare How to Make 3-Ingredient Candied Ginger! [Vegan, Gluten-Free]
- Peel ginger root and slice into 1 inch thin slices.
- Bring water and sugar to a boil in a pan over medium heat, drop in ginger and simmer for 45 minutes.
- Scoop out ginger while hot and place in a bowl with extra sugar. Toss until fully covered.
- Leave the ginger out to dry for 1-2 days.
- Keep your left over boiled ginger sugar and water, it makes for a great ginger-flavored simple syrup.
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Nice one!
Nice one!