4 years ago

Hot Pink Hummus
[Vegan]

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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    Hot Pink Hummus [Vegan]

    Expand your health and food-color horizons with amazing Hot Pink Hummus. It’s super-pretty, super-yummy and super-easy to make!

    Ingredients You Need for Hot Pink Hummus [Vegan]

    • 2 cups sprouted chickpeas (or cooked chickpeas for cooked version)
    • 4 tablespoons tahini or sunflowers seeds
    • 1 medium beet or pitaya
    • 2 garlic cloves
    • 1 lemon juiced
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon cayenne pepper
    • 1 cup water
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    How to Prepare Hot Pink Hummus [Vegan]

    1. Blend all the ingredients until smooth.
    2. You will need to scrape down the sides of the blender bowl with a spatula from time to time.
    3. Add water to thin to desired consistency.
    4. Enjoy with living bread, leafy greens, bell pepper, celery and carrot sticks.

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