‘Honey’ Garlic Roasted Chickpea Wraps
[Vegan]

For the Chickpeas:

• 3/4 cup canned chickpeas, drained and rinsed
• 1/2 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder
• Salt and pepper

For the Sauce:

• 2 tablespoons agave syrup
• 1 1/2 tablespoons vegetable broth
• 1/2 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon white vinegar
• 1/2 teaspoon fresh ginger, minced
• 1/8 teaspoon sesame oil

For the Cauliflower Rice:

• 2 cups cauliflower, cut into bite-sized pieces
• 1/2 teaspoon extra-virgin olive oil
• 1/2 teaspoon fresh garlic, minced

For the Wraps:

• 1 cup classic coleslaw mix (with no dressing)
• 2 tablespoons water chestnuts, diced
• 2 tablespoons cilantro, roughly chopped
• 1 tablespoon green onion, sliced
• 2 wraps of your choice
• 1 cup spinach, packed