Homemade Lemonade 3 Ways
[Vegan]

For the Lemonade Base

1. Zest 1 lemon into a large pitcher
2. Juice lemons, pour 1 cup lemon juice into the pitcher
3. Add 5 cups water
4. Add 1 cup white sugar, stir until dissolved

For the Cucumber Basil Lemonade

1. Add cucumber and basil to bowl of a food processor
2. Pulse until cucumber and basil are chopped small
3. Add cucumber basil to lemonade base
4. *For best results refrigerate at least 4 hours before serving over ice

For the Grapefruit Rosemary Lemonade

1. Add grapefruit juice and rosemary sprigs to lemonade base
2. *For best results refrigerate at least 4 hours before serving over ice

For the Pineapple Mint Lemonade

1. Add pineapple and mint leaves to the bowl of a food processor
2. Puree on high
3. Add pineapple mint puree to lemonade base
4. *For best results refrigerate at least 4 hours before serving over ice